Last Week we made a cake for the engagement ceremony of Mona and Zulfi at the Belmont Country Club. The cake was a 3 tier round and square cake covered in buttercream with Blue buttercream dots going up the side of the cake. The dots got lighter as they went up the cake. The cake had a blue hydrangea cake topper made from sugar paste.
The cake is as good as it looks! It was filled with different flavors! The 10 inch cake was a white cake with Passionfruit and Blackberry Buttercream, 8 inch was a white cake with Orange and Lemon Buttercream, and the 6 inch cake was a white cake with Lemon and Raspberry Buttercream.
Here are some pics of the cake and the beautiful couple cutting the cake...More pictures from the ceremony are featured in the Saturday Post. Check them out at http://www.thesaturdaypost.com/pr_159_mzengagement.htm.
Congratulations to Mona and Zulfi!! Thanks for making Fluffy Thoughts part of your special day!
Thursday, December 18, 2008
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and goodies to things that I could either carry wholesale bridesmaid dress with me on the plane, or pick up along the way. I chose to wholesale cocktail dress have a local Napa florist create and wholesale evening dress
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